Ingredients:

• 2 lbs white fish fillets (snapper, cod, or tilapia)

• 1 lb shrimp (optional, peeled and deveined)

• 1 lime (juiced)

• 2 tsp salt

• 1 tsp black pepper

• 2 tbsp olive oil

• 1 onion, thinly sliced

• 1 red bell pepper, thinly sliced

• 1 yellow bell pepper, thinly sliced

• 3 cloves garlic, minced

• 2 tomatoes, diced

• 1 cup coconut milk

• 1 cup fish or vegetable broth

• 2 tbsp dendê oil (red palm oil, optional for authentic flavor)

• 1/4 cup fresh cilantro, chopped

• 1/4 cup green onions, chopped

• 1 tsp paprika

• 1 tsp cayenne pepper (optional, for spice)

Instructions:

1. Marinate the Fish:

   • In a bowl, season the fish with lime juice, salt, and black pepper. Let it marinate for at least 15 minutes.

2. Sauté Aromatics:

   • Preheat your Platinum Jumbo Gourmet Skillet over medium heat.

   • Add olive oil and sauté onions, garlic, and bell peppers until they soften (about 5 minutes).

3. Layer the Ingredients:

   • Arrange the marinated fish fillets and shrimp on top of the sautéed mixture.

   • Sprinkle with paprika and cayenne pepper.

4. Simmer the Stew:

   • Pour in the diced tomatoes, coconut milk, and broth.

   • Cover with the Dome Cover and let it simmer on low heat for 15 minutes until the fish is tender.

5. Finish & Serve:

   • Stir in dendê oil for authentic flavor (optional).

   • Garnish with fresh cilantro and green onions.

   • Serve hot with steamed rice or farofa (toasted cassava flour).