Recipes
Provençal Chicken with Olives & Artichokes
Ingredients: 6 bone-in, skin-on chicken thighs Salt and freshly cracked black pepper 2 tbsp olive oil 1 medium yellow onion, thinly sliced 4 garlic cloves, thinly sliced 1 cup dry...
Patagonian Lamb Cazuela (Cazuela de Cordero Patagónico)
Ingredients: Protein & Broth: 2.5 lbs lamb shoulder or shank, cut into large chunks 8 cups water (adjust to cover ingredients) 1 large white onion, quartered 2 cloves garlic, smashed...
Imperial Eight-Treasure Chicken
Ingredients: Main: 1 whole boneless chicken (about 3–4 lbs), skin-on, carefully deboned from the back to keep shape 1 tbsp Shaoxing wine 1 tsp salt 1 tsp white pepper 1...
Siberian Elk Stroganoff with Wild Mushrooms and Cranberry Cream
Ingredients: Main: 2 lbs elk tenderloin (or beef tenderloin), sliced into thin strips 2 tbsp sunflower oil or unsalted butter 1 large yellow onion, thinly sliced 3 cloves garlic, minced...
Imperial Jasmine Tea Chicken with Lotus Root & Shiitake
Ingredients: Main: 4 bone-in chicken thighs, skin on 1 small lotus root, peeled and thinly sliced 6 dried shiitake mushrooms (rehydrated in warm water for 20 min, sliced) 2 green...
Camarones al Mojo de Ajo with Fried Plantain Coins & Smoky Chipotle Lime Drizzle
Ingredients: For the Camarones al Mojo de Ajo (Garlic Shrimp): 1.5 lbs large shrimp, peeled and deveined 8–10 garlic cloves, thinly sliced 3 tbsp butter 2 tbsp olive oil 1/2...
Irish Whiskey-Glazed Parsnip & Apple Soup (Single-Serve)
Ingredients 1 tbsp Irish butter (Kerrygold preferred) 1 small shallot, finely diced 1 medium parsnip, peeled and diced 1 small tart green apple (like Granny Smith), peeled, cored, diced 1/2...
Russian Wild Mushroom & Buckwheat Kasha with Dill Cream Sauce
Ingredients: For the Kasha: 1 cup toasted buckwheat groats (kasha) 2 cups vegetable broth or mushroom broth 1 tbsp sunflower oil or unsalted butter 1 small yellow onion, finely chopped...
West African Coconut Chicken with Plantains
Ingredients: Protein & Marinade: 2 lbs boneless chicken thighs, cut into chunks 2 tbsp fresh ginger, grated 3 cloves garlic, minced 1 tsp smoked paprika 1 tsp ground coriander 1/2...
West African Groundnut Stew (Peanut Stew with Chicken & Vegetables
Ingredients Protein & Broth Base: 2–3 lbs bone-in chicken thighs or drumsticks (skin removed) 1 large onion, chopped 3 garlic cloves, minced 1-inch piece of fresh ginger, grated 10 cups...
Dong Po Pork (东坡肉) – Braised Pork Belly with Shaoxing Wine
Ingredients (Serves 4–6) 2.5–3 lbs skin-on pork belly, cut into 2-inch cubes 2 tbsp oil (neutral, like avocado or vegetable) 8–10 slices fresh ginger 4 stalks green onions, cut into...
Wild Corn & Catfish Succotash with Smoked Bacon Crumble
Ingredients For the Succotash: 2 tbsp unsalted butter 1 cup fresh or frozen corn kernels 1 cup lima beans (cooked or canned, drained) ½ red bell pepper, diced ½ green...
