Recipes
Siberian Elk Stroganoff with Wild Mushrooms and Cranberry Cream
Ingredients: Main: 2 lbs elk tenderloin (or beef tenderloin), sliced into thin strips 2 tbsp sunflower oil or unsalted butter 1 large yellow onion, thinly sliced 3 cloves garlic, minced...
Imperial Jasmine Tea Chicken with Lotus Root & Shiitake
Ingredients: Main: 4 bone-in chicken thighs, skin on 1 small lotus root, peeled and thinly sliced 6 dried shiitake mushrooms (rehydrated in warm water for 20 min, sliced) 2 green...
Camarones al Mojo de Ajo with Fried Plantain Coins & Smoky Chipotle Lime Drizzle
Ingredients: For the Camarones al Mojo de Ajo (Garlic Shrimp): 1.5 lbs large shrimp, peeled and deveined 8–10 garlic cloves, thinly sliced 3 tbsp butter 2 tbsp olive oil 1/2...
Irish Whiskey-Glazed Parsnip & Apple Soup (Single-Serve)
Ingredients 1 tbsp Irish butter (Kerrygold preferred) 1 small shallot, finely diced 1 medium parsnip, peeled and diced 1 small tart green apple (like Granny Smith), peeled, cored, diced 1/2...
Russian Wild Mushroom & Buckwheat Kasha with Dill Cream Sauce
Ingredients: For the Kasha: 1 cup toasted buckwheat groats (kasha) 2 cups vegetable broth or mushroom broth 1 tbsp sunflower oil or unsalted butter 1 small yellow onion, finely chopped...
West African Coconut Chicken with Plantains
Ingredients: Protein & Marinade: 2 lbs boneless chicken thighs, cut into chunks 2 tbsp fresh ginger, grated 3 cloves garlic, minced 1 tsp smoked paprika 1 tsp ground coriander 1/2...
West African Groundnut Stew (Peanut Stew with Chicken & Vegetables
Ingredients Protein & Broth Base: 2–3 lbs bone-in chicken thighs or drumsticks (skin removed) 1 large onion, chopped 3 garlic cloves, minced 1-inch piece of fresh ginger, grated 10 cups...
Dong Po Pork (东坡肉) – Braised Pork Belly with Shaoxing Wine
Ingredients (Serves 4–6) 2.5–3 lbs skin-on pork belly, cut into 2-inch cubes 2 tbsp oil (neutral, like avocado or vegetable) 8–10 slices fresh ginger 4 stalks green onions, cut into...
Wild Corn & Catfish Succotash with Smoked Bacon Crumble
Ingredients For the Succotash: 2 tbsp unsalted butter 1 cup fresh or frozen corn kernels 1 cup lima beans (cooked or canned, drained) ½ red bell pepper, diced ½ green...
Kalua Pig & Luau Stew (Heritage Hawaiian-Style)
Ingredients: For the Kalua Pork: 3.5–4 lbs pork shoulder (boneless, skin-on if possible) 2 tbsp Hawaiian sea salt (or kosher salt) 1 tbsp liquid smoke (mesquite or hickory) 1 banana...
Royal Mughlai Chicken Korma
Ingredients: For the marinade: 1 ½ lbs chicken thighs (boneless or bone-in), cleaned ½ cup plain Greek yogurt 1 tbsp ginger-garlic paste 1 tsp turmeric powder 1 tsp Kashmiri red...
Moqueca Baiana (Bahian Fish Stew)
Ingredients: 1 lb firm white fish fillets (snapper, cod, or sea bass), cut into chunks Juice of 1 lime 2 cloves garlic, minced 1 tsp salt ½ tsp ground black...
