Recipes
Lanka Coco Pearl Stew
Ingredients Base Stew 1 cup young jackfruit balls (scooped with a small melon baller) ½ cup coconut cream ¼ cup coconut water 1 tbsp muscovado sugar 1 tbsp light fermented...
Mindanao Moonlight Lobster & Coconut Pearl Stew
Ingredients Seafood 2 whole lobsters, halved 1 lb prawns, peeled and deveined 1 cup squid rings 1 cup clam meat Aromatics 2 lemongrass stalks, smashed 1 red onion, minced 8...
Lemongrass Coconut Adobo Royale with Charred Pineapple & Crispy Garlic Latik
Ingredients Main Adobo 6 chicken thighs, bone-in, skin-on 1 ½ cups coconut water 3 tbsp coconut vinegar 2 tbsp coconut nectar or muscovado sugar 3 tbsp soy sauce 1 stalk...
Adobo sa Gata with Pineapple Blossoms
Ingredients Chicken or Pork: ⅓ lb chicken thigh pieces or pork belly slices (small cuts for quick cooking) Aromatics & Spices: 1 tbsp coconut oil 2 cloves garlic, smashed 1...
Grilled Adobo Coconut Ginger Prawns
Ingredients For the Prawns 1 ½ lbs large prawns, shell-on and deveined 2 tbsp coconut oil 1 tsp smoked paprika 1 tsp garlic powder ½ tsp ground black pepper ½...
Seafood Adobo sa Gata
Ingredients Seafood 2 lbs large shrimp, shell-on 2 lbs mussels, cleaned and debearded 2 lbs squid, cleaned and sliced into rings 1 lb clam meat or whole clams (optional but...
Filipino Chicken Tinola
Ingredients Protein & Vegetables 3–4 lbs chicken pieces (legs, thighs, or mixed) 2 medium green papaya or chayote, sliced 6 cups fresh malunggay leaves (or substitute spinach) 2 medium onions,...
Filipino Chicken Inasal
Ingredients (Serves 4) For the Chicken & Marinade 2 lbs chicken thigh fillets (skin-on recommended) ½ cup cane vinegar (or white vinegar) ¼ cup calamansi juice (or lemon juice) ¼...
Chicken Adobo sa Gata (Adobo with Coconut Milk)
Ingredients Serves 4–6 For the Adobo 2 lbs chicken thighs/drumsticks (mix preferred) 1 medium onion, sliced 6 cloves garlic, smashed 3 bay leaves ½ cup soy sauce ½ cup white...
Grilled Stuffed Squid in Coconut Cream
Ingredients Main 3 medium fresh squid, cleaned (remove beak and ink sac, keep the head attached) 1 tbsp calamansi or lime juice 1 tsp salt 1 tsp ground black pepper...
Luzon Stew with Banana, Chorizo & Bok Choy
Ingredients Meats: 2 lbs beef shank, cut into chunks 1 lb pork belly, cubed ½ lb chorizo de Bilbao, sliced 1 cup ham hock (optional, for added depth) Broth Base:...
Adobong Itik sa Gata (Duck Adobo in Coconut Milk)
Ingredients For the marinade: 2 lbs native duck (itik), chopped into serving portions ½ cup cane vinegar ¼ cup soy sauce 8 cloves garlic, crushed 2 bay leaves 1 tbsp...
