Recipes
Authentic Mexican Birria
Ingredients: For the Meat: 5 lbs beef chuck roast, short ribs, or goat meat 8 cups water 1 head garlic (halved) 1 large onion (quartered) 2 bay leaves 2 tbsp...
Garlic Ginger Chicken Stir-Fry
Ingredients: 1 lb boneless, skinless chicken breast (sliced into thin strips) 2 tbsp vegetable oil (or sesame oil for extra flavor) 3 cloves garlic (minced) 1 tbsp fresh ginger (grated)...
Lemon Herb Butter Salmon with Asparagus
Ingredients 2 salmon fillets (skin-on or skinless) 2 tbsp butter (or olive oil) 3 garlic cloves, minced 1 tbsp lemon juice 1 tsp lemon zest 1 tsp honey (optional for...
Garlic Parmesan Roasted Potatoes
Ingredients: 4 lbs baby potatoes, halved 4 tablespoons olive oil 4 cloves garlic, minced 1 cup grated Parmesan cheese 1 tablespoon dried oregano 1 teaspoon paprika Salt and pepper, to...
Garlic Butter Shrimp and Asparagus
Ingredients: 1 lb large shrimp, peeled and deveined 1 bunch asparagus, trimmed and cut into 2-inch pieces 3 tbsp butter 4 cloves garlic, minced 1/2 tsp red pepper flakes (optional)...
One-Pot Beef Pot
Ingredients: 3-4 lb beef chuck roast 2 tbsp olive oil or butter 1 large onion, sliced 3 cloves garlic, minced 4 carrots, chopped into large pieces 4 baby potatoes, halved...
Mexican Chicken Pozole Verde
Ingredients (Serves 10-12) For the Chicken and Broth: 2 lbs chicken thighs or drumsticks (bone-in, skin-on for flavor) 1 large onion, quartered 5 garlic cloves 2 bay leaves 1 tsp...
Garlic Herb Pork Chops
Ingredients 4 bone-in pork chops (1-1.5 inches thick) 2 tbsp olive oil or avocado oil 3 garlic cloves, minced 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped 1...
Herb-Infused Salmon with Spring Vegetables
Ingredients 2 salmon fillets (about 6 oz each) 1 cup asparagus, trimmed and cut into 2-inch pieces 1 cup baby potatoes, halved 1 cup sugar snap peas, trimmed 1 small...
Hearty Chili
Ingredients: 2 lbs ground beef (or turkey) 1 lb ground Italian sausage (mild or spicy) 1 large onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 4...
Mexican-Style Slow-Roasted Pork (Carnitas)
Ingredients: 4 lbs pork shoulder (bone-in or boneless), cut into large chunks 2 tbsp lard or vegetable oil 1 cup orange juice (freshly squeezed) 1/2 cup lime juice 4 cloves...
Vietnamese Braised Pork Belly (Thịt Kho Tàu)
Ingredients 2 lbs pork belly (cut into 1.5-inch chunks) 4 cloves garlic (minced) 2 shallots (finely chopped) 2 tbsp fish sauce 1 tbsp soy sauce 1 tbsp oyster sauce 1...
