Recipes
Grilled Stuffed Squid in Coconut Cream
Ingredients Main 3 medium fresh squid, cleaned (remove beak and ink sac, keep the head attached) 1 tbsp calamansi or lime juice 1 tsp salt 1 tsp ground black pepper...
Luzon Stew with Banana, Chorizo & Bok Choy
Ingredients Meats: 2 lbs beef shank, cut into chunks 1 lb pork belly, cubed ½ lb chorizo de Bilbao, sliced 1 cup ham hock (optional, for added depth) Broth Base:...
Adobong Itik sa Gata (Duck Adobo in Coconut Milk)
Ingredients For the marinade: 2 lbs native duck (itik), chopped into serving portions ½ cup cane vinegar ¼ cup soy sauce 8 cloves garlic, crushed 2 bay leaves 1 tbsp...
Beef Stroganoff with Wild Mushrooms
Ingredients 2 lbs beef sirloin or tenderloin, cut into thin strips 2 tbsp butter 1 tbsp vegetable oil 1 medium onion, finely chopped 3 cloves garlic, minced 8 oz wild...
Vietnamese Caramelized Pork Belly (Thịt Kho Tàu)
Ingredients 2 lbs pork belly, cut into 1½-inch cubes 3 tbsp fish sauce 2 tbsp soy sauce 1 tbsp sugar (preferably palm sugar) 1 cup coconut water 4 hard-boiled eggs,...
West African Coconut Chicken with Plantains
Ingredients 2 lbs boneless chicken thighs, cut into chunks 2 tbsp palm oil (or olive oil if unavailable) 1 medium onion, finely chopped 2 cloves garlic, minced 1 tbsp ginger,...
Mediterranean Heritage Lamb & Root Vegetable Stew
Ingredients 3 lbs boneless lamb shoulder, cut into chunks 2 tbsp olive oil 1 large yellow onion, diced 5 garlic cloves, minced 2 cups beef or lamb stock 1 cup...
West African Coconut Peanut Chicken Stew
Ingredients Serves 4–6 2 lbs (900g) chicken thighs or drumsticks (skin-on for flavor) 3 tbsp coconut oil or palm oil 1 large onion, finely chopped 4 cloves garlic, minced 1...
Maple Bison Bourguignon
Ingredients 2½ lbs (1.1 kg) bison stew meat, cubed 3 tbsp all-purpose flour 2 tbsp cold-pressed canola oil 4 strips thick-cut smoked bacon, chopped 1 large onion, diced 3 carrots,...
Oaxacan Grilled Mole Chicken with Roasted Corn Salsa
Ingredients For the Mole Marinade: 3 dried ancho chiles 2 dried guajillo chiles 1 cup chicken stock 2 tbsp cocoa powder (unsweetened) 1 tbsp smooth peanut butter 1 medium tomato,...
Imperial Black Pepper Beef with Lotus Root & Fragrant Jasmine Sauce
Ingredients (Serves 4) For the Beef Marinade: 1 lb flank steak, thinly sliced across the grain 2 tbsp light soy sauce 1 tbsp Shaoxing wine 1 tsp sesame oil 1...
Stroganoff Imperial
Ingredients 1 lb beef tenderloin or sirloin, sliced thin into 2-inch strips 2 tbsp unsalted butter 1 tbsp sunflower oil (traditional Russian choice) 1 large yellow onion, finely sliced 8...
