Ingredients

Protein

• 2 lbs pork shoulder or pork loin, cut into strips

Vegetables

• 1 medium green cabbage, sliced

• 1 large onion, sliced

• 3 cloves garlic, minced

• 3 medium Yukon Gold potatoes, diced

Sauce

• ½ cup pure Canadian maple syrup

• 2 tbsp Dijon mustard

• 1 tbsp apple cider vinegar

• ½ cup chicken stock

Seasoning

• 1 tsp dried thyme

• 1 tsp sea salt

• 1 tsp black pepper

• 2 tbsp butter

Instructions

1. Sear the Pork

• Preheat skillet over medium heat.

• Add butter.

• Sear pork in a single layer, 4–5 minutes per side until golden brown.

• Remove and set aside.

2. Cook the Base

• Add onions and potatoes to the skillet.

• Cook 5–7 minutes until lightly browned.

• Stir in garlic and thyme; cook 30 seconds.

3. Add Cabbage

• Add sliced cabbage.

• Season with salt and pepper.

• Cook 8–10 minutes, stirring occasionally, until softened.

4. Prepare the Maple Glaze

Whisk together:

• Maple syrup

• Dijon mustard

• Apple cider vinegar

• Chicken stock

Return pork to skillet and pour sauce evenly over mixture.

5. Simmer & Finish

• Cover and reduce heat to medium-low.

• Simmer 15–20 minutes until potatoes are tender.

• Remove lid for final 3–5 minutes to thicken glaze slightly.