Ingredients

• 4 boneless, skinless chicken breasts

• Salt & pepper to taste

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 cup sun-dried tomatoes (in oil), drained and sliced

• 2 cups fresh baby spinach

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• ½ tsp Italian seasoning

• Optional: pinch of crushed red pepper flakes

• Fresh basil for garnish

Instructions

1. Preheat & Sear Chicken:
   Heat 2 tbsp of olive oil in your Platinum Medium Gourmet Skillet over medium heat. Season the chicken breasts with salt and pepper. Sear the chicken for about 5-6 minutes per side until golden brown and cooked through. Remove and set aside.

2. Sauté Garlic & Tomatoes:
   In the same skillet, lower the heat slightly and add minced garlic. Sauté for 30 seconds, then add the sun-dried tomatoes. Cook for another minute to release their flavors.

3. Add Cream & Seasoning:
   Pour in the heavy cream, stirring constantly. Add Parmesan cheese, Italian seasoning, and a pinch of red pepper flakes (if using). Let it simmer until slightly thickened (about 2–3 minutes).

4. Add Spinach & Chicken:
   Stir in fresh spinach until wilted. Return the chicken breasts to the skillet, spooning sauce over the top. Cover with the lid and simmer on low heat for 5 more minutes to marry the flavors.

5. Serve:
   Garnish with fresh basil and serve hot over pasta, rice, or alongside roasted vegetables.