Ingredients:

• 4 bone-in pork chops (about 1 inch thick)

• Salt and freshly ground black pepper, to taste

• 1 tsp smoked paprika

• 1 tbsp vegetable oil or bacon drippings

• 2 crisp apples (such as Honeycrisp or Gala), cored and sliced

• 1 medium red onion, sliced

• 1 tbsp fresh sage (or 1 tsp dried)

• 1 tbsp apple cider vinegar

• 2 tsp Dijon mustard

• 1 tbsp maple syrup (optional for sweetness)

• Fresh thyme or parsley (for garnish)

Instructions:

1. Season the Chops:
   Pat pork chops dry. Season generously with salt, pepper, and smoked paprika on both sides.

2. Preheat the Grill Pan:
   Heat the Platinum Grill Pan over medium-high heat for 2–3 minutes. Add oil or bacon drippings and coat the surface evenly.

3. Grill the Pork Chops:
   Place pork chops in the pan. Grill for about 4–5 minutes per side until golden grill marks form and the internal temperature reaches 145°F. Remove from pan and cover loosely with foil to rest.

4. Sauté Apples & Onions:
   Lower heat to medium. Add a bit more oil if needed. Sauté apples and onions for 5–7 minutes until soft and lightly browned.

5. Add Flavor:
   Stir in sage, apple cider vinegar, Dijon mustard, and maple syrup. Let it cook down for 2 minutes until the sauce slightly thickens.

6. Finish the Dish:
   Nestle the pork chops back into the pan with the apples and onions. Heat together for 2–3 minutes, spooning the juices over the chops.

7. Serve:
   Garnish with fresh thyme or parsley. Serve with mashed potatoes or cornbread for a full Midwestern experience.