Ingredients:

• 4 fresh fish fillets (salmon, cod, or your choice)
• 2 lemons (sliced into rounds)
• 3 garlic cloves (minced)
• 4 tbsp olive oil
• 1 tbsp butter
• 2 tbsp fresh parsley (chopped)
• 1 tbsp fresh dill (chopped)
• Salt and pepper to taste
• Optional: 1 cup cherry tomatoes and 1 cup asparagus for added vegetables.

Instructions:

1. Preheat: Preheat your Platinum Jumbo Gourmet Skillet with the Dome Cover on medium heat for 3-5 minutes until evenly heated.

2. Season the Fish: Pat the fillets dry with a paper towel. Rub olive oil, salt, and pepper onto both sides of the fillets.

3. Layer Ingredients:

   • Place half the lemon slices and half the garlic at the bottom of the roaster.
   • Lay the fillets on top.
   • Scatter the remaining lemon slices, garlic, parsley, and dill over the fish.
   • Add cherry tomatoes and asparagus if using for a complete meal.

4. Add Butter and Olive Oil: Dot butter over the fish and drizzle with remaining olive oil.

5. Cook in the Roaster:

   • Place the roaster’s lid on and lower the heat to medium-low.
   • Cook for 8-12 minutes (depending on the thickness of the fillets), or until the fish is opaque and flakes easily with a fork.

6. Serve: Gently lift the fillets with a spatula, serve on plates with the roasted vegetables and lemons as garnish.