Ingredients (Serves 6-8)

• 2 tbsp olive oil or avocado oil

• 2 lbs ground bison (or lean ground beef if unavailable)

• 1 large red onion, diced

• 4 garlic cloves, minced

• 2 medium sweet potatoes, peeled and cubed

• 1 red bell pepper, diced

• 1 yellow bell pepper, diced

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (15 oz) fire-roasted diced tomatoes

• 2 cups beef or bone broth

• 1/4 cup pure maple syrup

• 2–3 chipotle peppers in adobo sauce, chopped

• 1 tbsp adobo sauce

• 1 tsp smoked paprika

• 1 tsp ground cumin

• 1/2 tsp cinnamon (adds warmth)

• Salt and pepper, to taste

• Juice of 1 lime

• Fresh cilantro and toasted pumpkin seeds (pepitas) for garnish

Instructions (Platinum 7 QT)

1. Preheat & Sauté:
   Preheat your Platinum 7 QT over medium heat for about 3 minutes (water test: a few droplets should dance on the surface).
   Add oil and immediately sauté onions and garlic for 2-3 minutes until translucent.

2. Brown the Bison:
   Add ground bison and cook until browned (about 6-8 minutes). Season with salt, pepper, cumin, paprika, and cinnamon while browning.

3. Add Veggies & Flavor Base:
   Stir in sweet potatoes, bell peppers, chipotle peppers, adobo sauce, maple syrup, and fire-roasted tomatoes.

4. Simmer the Magic:
   Pour in broth and black beans. Cover with the lid and reduce heat to low-medium. Let simmer for 35–40 minutes, or until sweet potatoes are tender.

5. Finish & Serve:
   Stir in lime juice for brightness. Taste and adjust seasoning if needed.

6. Garnish & Enjoy:
   Serve in bowls topped with fresh cilantro, toasted pepitas, or a dollop of Greek yogurt or sour cream.