Stroganoff Imperial

Stroganoff Imperial

Ingredients

  • 1 lb beef tenderloin or sirloin, sliced thin into 2-inch strips

  • 2 tbsp unsalted butter

  • 1 tbsp sunflower oil (traditional Russian choice)

  • 1 large yellow onion, finely sliced

  • 8 oz cremini or wild mushrooms, sliced

  • 2 cloves garlic, minced

  • 1 tbsp flour

  • 1 cup beef stock (preferably homemade or reduced sodium)

  • ½ cup sour cream (room temperature)

  • 1 tbsp Dijon mustard

  • 1 tsp Worcestershire sauce (optional modern addition)

  • 1 tsp smoked paprika

  • Salt and freshly cracked black pepper to taste

  • Fresh dill or parsley, finely chopped (for garnish)

Traditional Accompaniment

  • Buttered egg noodles or creamy mashed potatoes

Directions

1. Sear the Beef (High Heat Performance Test)

  • Preheat your Platinum Medium Gourmet Skillet on medium-high for 2–3 minutes until the heat indicator or water drop test confirms readiness.

  • Add sunflower oil, then butter — the combination gives a classic Russian aroma and controlled browning.

  • Sear beef strips quickly in small batches (do not overcrowd) for 30–45 seconds per side. Remove and set aside.
    (The Platinum’s even heating ensures no scorching, keeping juices intact.)

2. Caramelize the Aromatics

  • In the same skillet, reduce heat to medium.

  • Add onions and cook slowly until golden, about 6–8 minutes.

  • Add mushrooms, stir occasionally until they release liquid and start to brown.

  • Toss in garlic and cook for 30 seconds.

3. Create the Signature Sauce

  • Sprinkle flour over the onions and mushrooms. Stir constantly for 1 minute to eliminate raw taste.

  • Gradually whisk in beef stock, creating a smooth, velvety sauce.

  • Stir in mustard, paprika, and Worcestershire (if using).

  • Simmer for 3–5 minutes until the sauce thickens slightly.

4. Return the Beef

  • Lower heat to simmer.

  • Add the seared beef back into the sauce with all accumulated juices.

  • Stir in sour cream slowly to avoid curdling — your skillet’s precise heat control keeps it stable.

  • Simmer gently for 2–3 minutes. Do not boil.

5. Serve Like Russian Royalty

  • Plate over buttered noodles or mashed potatoes.

  • Garnish with fresh dill or parsley.

  • Optional: drizzle a few drops of truffle oil for a modern luxury finish.

Older articles Back to Recipes Newer articles