Ingredients

• 1 lb lamb shoulder or leg, thinly sliced
• 2 tbsp olive oil
• 1 small yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp ground cinnamon
• ½ tsp ground coriander
• Salt and black pepper, to taste
• ¼ cup pomegranate molasses
• ¼ cup water or broth
• ½ cup fresh pomegranate seeds
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice

Instructions

1. Preheat & Sear

• Preheat your Platinum Medium Gourmet Skillet on low to medium heat.
• Add olive oil and allow it to warm gradually.
• Add lamb slices and sear until browned (about 3–4 minutes per side).
• Remove and set aside.

2. Build the Flavor Base

• In the same skillet, add onions and cook until softened.
• Add garlic and sauté briefly until fragrant.

3. Spice Infusion

• Stir in cumin, paprika, cinnamon, and coriander.
• Let spices bloom for 30–45 seconds to release their oils.

4. Create the Sauce

• Add pomegranate molasses and water/broth.
• Stir well, scraping any fond from the skillet surface.

5. Combine & Simmer

• Return lamb to the skillet.
• Cover and cook on low heat for 10–15 minutes until tender.

6. Finish

• Stir in lemon juice and half the pomegranate seeds.
• Garnish with remaining seeds and fresh parsley.