Ingredients:

• 3 lbs beef shank (with bone marrow)
• 10 cups water
• 1 medium onion, quartered
• 1 tbsp whole peppercorns
• 2 tbsp fish sauce (or to taste)
• 2 ears of corn, cut into halves
• 3 medium potatoes, quartered
• 1 small cabbage, quartered
• 1 bunch bok choy
• 1 cup green beans
• 2 stalks leeks or green onions, sliced
• Salt to taste

Instructions:

1. Boil the Beef Shank:

• Place beef shank in the Platinum 12 QT. Add water, onions, and whole peppercorns.
• Cover and bring to a boil on medium heat.
• Once boiling, reduce to low heat and simmer for 2–3 hours or until the meat is tender. Skim off excess fat and scum.

2. Add Flavor & Vegetables:

• Pour in fish sauce and let simmer for another 10 minutes.
• Add corn and potatoes, and cook for 10 minutes.
• Toss in cabbage, bok choy, and green beans. Simmer for another 5 minutes until vegetables are tender.

3. Final Touches:

• Add leeks or green onions.
• Season with salt to taste.
• Turn off heat and let it sit covered for a few minutes to let the flavors deepen.

4. Serve & Enjoy!

• Serve hot with steamed rice and a side of calamansi or lemon with fish sauce for dipping.