Ingredients

• 1 pound beef (sirloin or flank), thinly sliced

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon cornstarch

• 1 tablespoon oil

• 2 cups mixed vegetables (broccoli, carrots, bell peppers)

• 2 cloves garlic, minced

• 1 teaspoon sugar

• 1 tablespoon water

• Salt and pepper to taste

Step‑by‑Step Instructions

1. Marinate the beef Toss beef with soy sauce, oyster sauce, cornstarch, and sugar. Let sit 10 minutes.

2. Heat the skillet Add oil over high heat until shimmering.

3. Cook the beef Add beef in a single layer. Sear 1–2 minutes until browned. Remove and set aside.

4. Cook the vegetables Add vegetables to the skillet. Stir‑fry 3–4 minutes until crisp‑tender.

5. Combine everything Return beef to the skillet. Add garlic and a splash of water. Stir until glossy and coated.

6. Serve Over rice or noodles.

Variations

• Teriyaki version — add teriyaki sauce

• Spicy version — add chili paste

• Ginger version — add fresh ginger