Ingredients:

• 4 lbs baby potatoes, halved
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 tablespoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Potatoes: Wash and halve the baby potatoes. Add them to the Platinum 12 QT and drizzle with olive oil.

3. Season the Potatoes: Add the minced garlic, oregano, paprika, salt, and pepper to the potatoes. Toss everything together to ensure the potatoes are evenly coated with the seasonings and oil.

4. Roast: Spread the potatoes out in a single layer in the Platinum 12 QT. Roast for 35-40 minutes, stirring halfway through, until the potatoes are golden brown and tender on the inside.

5. Add Parmesan: Remove the potatoes from the oven and sprinkle the grated Parmesan cheese over the hot potatoes. Toss gently to combine so the cheese melts into the potatoes.

6. Serve: Garnish with fresh parsley before serving.

These crispy, cheesy potatoes are a perfect side for any meal. They cook beautifully in the Platinum 12 QT, getting perfectly crispy on the outside while staying tender on the inside!