Ingredients

For the chicken

• 4 boneless, skinless chicken breasts (or 6 thighs)

• 1 tablespoon olive oil or butter

• Salt and black pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon paprika

For the maple Dijon sauce

• ⅓ cup pure Canadian maple syrup

• 2 tablespoons Dijon mustard

• 1 tablespoon whole-grain mustard (optional for texture)

• 2 cloves garlic, minced

• 1 tablespoon apple cider vinegar

• ½ cup chicken broth

Vegetables

• 2 cups baby potatoes, halved

• 1 cup carrots, sliced

• 1 cup Brussels sprouts, halved

• 1 small onion, sliced

Optional garnish

• Fresh thyme or parsley

Instructions

1. Preheat the skillet
   Heat the Platinum Jumbo Gourmet Skillet over medium heat. Add olive oil or butter.

2. Season and sear the chicken
   Season chicken with salt, pepper, garlic powder, and paprika.
   Sear for 4–5 minutes per side until golden brown. Remove and set aside.

3. Cook the vegetables
   Add potatoes, carrots, Brussels sprouts, and onion directly into the skillet.
   Sauté for 6–8 minutes until lightly browned and beginning to soften.

4. Prepare the maple Dijon sauce
   In a bowl, whisk together maple syrup, Dijon mustard, whole-grain mustard, garlic, vinegar, and chicken broth.

5. Combine and simmer
   Return chicken to the skillet. Pour sauce over everything.
   Reduce heat to medium-low, cover, and simmer for 12–15 minutes until chicken is fully cooked and vegetables are tender.

6. Finish and serve
   Spoon sauce over the chicken. Garnish with fresh herbs if desired.