Ingredients:

• 4 lbs pork shoulder (bone-in or boneless), cut into large chunks
• 2 tbsp lard or vegetable oil
• 1 cup orange juice (freshly squeezed)
• 1/2 cup lime juice
• 4 cloves garlic, minced
• 1 medium onion, sliced
• 1 tbsp salt
• 1 tbsp black pepper
• 2 tsp ground cumin
• 2 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp chili powder
• 2 bay leaves
• 1/2 cup Coca-Cola (optional, for caramelization)

Instructions:

1. Preheat & Prepare

   • Preheat your oven to 300°F (150°C).
   • Place the pork chunks in the Oval Roaster.

2. Season & Marinate

   • Rub the pork with salt, pepper, cumin, oregano, paprika, and chili powder.
   • Pour in the orange juice, lime juice, minced garlic, and sliced onions.
   • Add bay leaves and drizzle Coca-Cola (if using) for a slight sweetness.

3. Slow Roast

   • Cover the roaster with its lid and place it in the oven.
   • Cook for 3.5 to 4 hours, basting the pork every hour with its juices.

4. Crisp It Up

   • Remove the lid and increase the oven temperature to 425°F (220°C).
   • Let the pork roast uncovered for 15-20 minutes until it develops a crispy, golden crust.

5. Shred & Serve

   • Remove the pork from the roaster and shred it using two forks.
   • Drizzle some cooking juices over the shredded meat for extra flavor.

Serving Suggestions:

• Serve with warm corn tortillas for tacos.
• Garnish with chopped cilantro, diced onions, and lime wedges.
• Pair with Mexican rice, refried beans, or a fresh salsa.