Ingredients:

• 4 chicken thighs (or breasts)
• 1 cup long-grain white rice
• 1 1/2 cups chicken broth
• 1/2 cup diced onions
• 1/2 cup diced carrots
• 1/2 cup peas
• 1/2 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Preheat the Skillet: Heat your Professional Platinum Jumbo Gourmet Skillet until ready for the waterless cooking method.
2. Layer Ingredients: Add rice, onions, carrots, and peas to the bottom of the skillet. Place chicken pieces on top and pour the chicken broth around the sides. Season with salt, pepper, and thyme.
3. Cover and Cook: Cover the skillet and reduce the heat to low. Let it cook for 30 minutes without lifting the lid. The steam will cook the rice and chicken evenly.
4. Finish: Check if the chicken and rice are cooked through. Serve hot!