Ingredients:

• 4 boneless chicken thighs or breasts
• 2 tablespoons butter
• 4 garlic cloves (minced)
• 1 cup baby carrots
• 1 cup broccoli florets
• 1/2 cup cherry tomatoes
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

Instructions:

1. Preheat the Skillet: Heat the Professional Platinum Large Gourmet Skillet on medium heat until the vapor seal is ready.
2. Sear Chicken: Melt butter in the skillet. Add chicken, season with salt, pepper, and Italian seasoning. Sear for 2 minutes per side to lock in the flavor.
3. Add Veggies: Add garlic, baby carrots, broccoli, and cherry tomatoes around the chicken.
4. Cover and Cook: Cover the skillet and reduce the heat to low. Let it cook for 20-25 minutes without opening the lid.
5. Finish and Serve: Stir lightly to coat veggies with garlic butter. Serve the chicken and vegetables together for a healthy, balanced meal.