Kangaroo & Bush Tomato Balmain Curry

Kangaroo & Bush Tomato Balmain Curry

Ingredients (serves 6–8) 2 lbs kangaroo fillet (or beef/lamb as a substitute), cut into strips 2 tbsp macadamia oil (or olive oil) 2 large brown onions, finely sliced 4 garlic...
Wild Game & Maple Berry Stew

Wild Game & Maple Berry Stew

Ingredients (serves 10–12) 3 lbs bison, venison, or beef, cut into 1 ½-inch cubes 2 tbsp sunflower oil or canola oil 2 large yellow onions, diced 4 garlic cloves, minced...
Irish Whiskey Creamed Mussels with Colcannon Mash

Irish Whiskey Creamed Mussels with Colcannon Mash

Ingredients (Serves 4) For the Mussels (Platinum 4 QT): 2 lbs fresh mussels, cleaned and debearded 2 tbsp Irish butter 1 medium shallot, finely diced 3 garlic cloves, minced 1...
Moqueca Baiana (Brazilian Seafood Stew)

Moqueca Baiana (Brazilian Seafood Stew)

Ingredients 2 lbs fresh white fish fillets (snapper, halibut, or cod), cut into large chunks 1 lb large shrimp, peeled and deveined 2 fresh limes (for juice) 3 cloves garlic,...
Pollo en Salsa de Tres Chiles con Verduras Asadas

Pollo en Salsa de Tres Chiles con Verduras Asadas

Ingredients For the sauce: 3 dried ancho chiles, stems and seeds removed 3 dried guajillo chiles, stems and seeds removed 2 dried pasilla chiles, stems and seeds removed 4 medium...
Nigerian Jollof Rice with Spicy Grilled Chicken

Nigerian Jollof Rice with Spicy Grilled Chicken

Ingredients (Serves 6) For the Spicy Grilled Chicken: 6 bone-in chicken thighs (skin-on or off) 3 tbsp vegetable oil 1 tbsp smoked paprika 2 tsp cayenne pepper (adjust to taste)...
Dragon Phoenix Harmony Stir-Fry

Dragon Phoenix Harmony Stir-Fry

Ingredients (Serves 4) Protein 1 whole lobster tail (about 8 oz), shell removed, meat cut into medallions 8 oz chicken breast, thinly sliced against the grain 1 tsp Shaoxing wine...
Seared Irish Whiskey-Glazed Salmon with Colcannon Cakes & Honey-Miso Butter

Seared Irish Whiskey-Glazed Salmon with Colcannon Cakes & Honey-Miso Butter

Ingredients For the Salmon: 4 fresh salmon fillets (about 6 oz each, skin on) 2 tbsp Irish whiskey (Jameson or similar) 2 tbsp honey 1 tbsp wholegrain mustard 1 tbsp...
Provençal Chicken with Olives & Artichokes

Provençal Chicken with Olives & Artichokes

Ingredients: 6 bone-in, skin-on chicken thighs Salt and freshly cracked black pepper 2 tbsp olive oil 1 medium yellow onion, thinly sliced 4 garlic cloves, thinly sliced 1 cup dry...
Patagonian Lamb Cazuela (Cazuela de Cordero Patagónico)

Patagonian Lamb Cazuela (Cazuela de Cordero Patagónico)

Ingredients: Protein & Broth: 2.5 lbs lamb shoulder or shank, cut into large chunks 8 cups water (adjust to cover ingredients) 1 large white onion, quartered 2 cloves garlic, smashed...
Imperial Eight-Treasure Chicken

Imperial Eight-Treasure Chicken

Ingredients: Main: 1 whole boneless chicken (about 3–4 lbs), skin-on, carefully deboned from the back to keep shape 1 tbsp Shaoxing wine 1 tsp salt 1 tsp white pepper 1...
Siberian Elk Stroganoff with Wild Mushrooms and Cranberry Cream

Siberian Elk Stroganoff with Wild Mushrooms and Cranberry Cream

Ingredients: Main: 2 lbs elk tenderloin (or beef tenderloin), sliced into thin strips 2 tbsp sunflower oil or unsalted butter 1 large yellow onion, thinly sliced 3 cloves garlic, minced...