Recipes
Kangaroo & Wattleseed Skillet with Bush Tomato Chutney
Ingredients (Serves 2–3) For the Kangaroo: 1 lb (450g) kangaroo loin, sliced into medallions 2 tsp wattleseed, lightly crushed 1 tsp smoked paprika Salt and black pepper, to taste 1...
Bobotie-Inspired Savory Skillet Bake
Ingredients: For the Meat Base: 1 lb (450 g) ground beef or lamb 1 medium onion, finely chopped 2 cloves garlic, minced 1 small apple, peeled and grated 1 slice...
Exotic British-Spiced Skillet Lamb with Apricots & Sage
Ingredients 1.5 lbs (700g) boneless lamb shoulder, cut into 1.5-inch chunks 2 tbsp olive oil 1 large onion, thinly sliced 3 cloves garlic, minced 1-inch piece fresh ginger, grated 1...
North African Chermoula Chicken with Spiced Couscous & Roasted Vegetables
Ingredients: For the Chicken & Marinade (Chermoula): 4 bone-in chicken thighs (skin on for flavor) 4 cloves garlic, minced 1 small bunch fresh cilantro, chopped 1 small bunch fresh parsley,...
Churrasco-Style Grilled Beef with Chimichurri & Yuca Fries
Ingredients For the Beef: 2 lbs picanha (top sirloin cap), trimmed but with fat cap intact 3 garlic cloves, minced 1 tsp smoked paprika 1 tsp ground cumin 1 tsp...
Maple Bourbon Pecan-Crusted Chicken with Sweet Potato Medallions
Ingredients For the chicken: 4 boneless chicken breasts 1 cup pecans, finely chopped ½ cup panko breadcrumbs 2 tbsp fresh parsley, chopped 1 tsp smoked paprika Salt & black pepper...
Russian Chicken Kotleti with Mushroom Cream Sauce
Ingredients For the Kotleti (Chicken Patties): 1 lb ground chicken (or chicken + turkey mix for authenticity) 1 small onion, finely grated 2 garlic cloves, minced ½ cup fresh breadcrumbs...
Bison & Blue Corn Succotash with Wild Berries
Ingredients: 1 lb ground bison (or lean ground beef if unavailable) 1 cup blue corn kernels (fresh, frozen, or roasted) 1 cup lima beans (pre-cooked or canned, drained) 1 red...
Guinness-Glazed Lamb Chops with Colcannon Mash & Grilled Leeks
Ingredients: For the Lamb Chops (Grill Pan): 6 Irish lamb chops 2 tbsp Irish butter, softened 2 cloves garlic, minced 1 tbsp fresh thyme leaves 1 tbsp fresh rosemary, chopped...
West African Peanut Stew with Chicken (Groundnut Stew)
Ingredients 3 lbs chicken thighs (bone-in, skin removed, cut into large chunks) 3 Tbsp peanut oil (or vegetable oil) 2 large onions, finely chopped 5 garlic cloves, minced 2-inch piece...
Pan-Seared Arctic Char with Maple-Mustard Glaze & Hazelnut Crumble
Ingredients (Serves 2–3) 2 Arctic Char fillets (about 6 oz each, skin-on) 1 tbsp canola oil or unsalted butter 1 tbsp maple syrup 1 tsp Dijon mustard (or grainy mustard...
Tuscan Herb-Marinated Lamb Chops with Charred Vegetables
Ingredients: For the Lamb Chops: 8 lamb rib chops (about 1-inch thick) 3 tbsp extra-virgin olive oil 3 garlic cloves, finely minced 1 tbsp fresh rosemary, finely chopped 1 tbsp...
