Ingredients

• 2 cups cooked rice (day‑old preferred)

• 1 cup cooked chicken, diced or shredded

• 2 eggs

• 1 cup mixed vegetables (peas, carrots, corn)

• 2 tablespoons soy sauce

• 1 tablespoon oil

• 1 teaspoon sesame oil (optional)

• 2 green onions, sliced

• Salt and pepper

Step‑by‑Step Instructions

1. Heat the skillet Add oil over medium‑high heat.

2. Scramble the eggs Add eggs, scramble quickly, and push to one side.

3. Add chicken and vegetables Stir in chicken and mixed vegetables. Cook until heated through.

4. Add rice Break up clumps and stir‑fry until everything is hot.

5. Season Add soy sauce, sesame oil, salt, and pepper. Mix well.

6. Serve Top with green onions.