Ingredients:

• 6 chicken thighs (bone-in, skin removed)
• 1/2 cup BBQ sauce of choice
• 1 tablespoon honey (optional)
• 1/2 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the Pan: Heat the Professional Platinum Medium Gourmet Skillet over medium heat until the water test indicates readiness.
2. Season Chicken: Season the chicken thighs with garlic powder, smoked paprika, salt, and pepper.
3. Cook Chicken: Place the chicken thighs in the skillet and cover with the lid. Once the vapor seal forms, reduce the heat to low and cook for 15 minutes.
4. Add BBQ Sauce: Remove the lid and brush the chicken with BBQ sauce mixed with honey (if using).
5. Finish Cooking: Replace the lid and cook for an additional 5-7 minutes, letting the sauce caramelize slightly.
6. Serve: Serve with mashed potatoes or grilled vegetables.