Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lemon (thinly sliced)
• 2 cloves garlic (minced)
• 1 tablespoon olive oil or butter
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat the Pan: Preheat the Professional Platinum Large Skillet over medium heat until water droplets roll on the surface (about 2-3 minutes).
2. Season Chicken: Season the chicken breasts with salt, pepper, thyme, and rosemary.
3. Layer and Cook: Add a thin layer of olive oil or butter to the pan. Place chicken breasts in the skillet. Add minced garlic and a few lemon slices on top of each chicken breast.
4. Cover and Seal: Cover with the lid, ensuring the vapor seal forms. Lower the heat to low once the seal starts vibrating.
5. Cook Without Peeking: Allow the chicken to cook for 20-25 minutes. The vapor method will retain moisture and cook evenly.
6. Finish and Serve: Garnish with fresh parsley and lemon slices. Serve with steamed vegetables or rice.