Filipino Chicken Tinola

Filipino Chicken Tinola

Ingredients Protein & Vegetables 3–4 lbs chicken pieces (legs, thighs, or mixed) 2 medium green papaya or chayote, sliced 6 cups fresh malunggay leaves (or substitute spinach) 2 medium onions,...
Filipino Chicken Inasal

Filipino Chicken Inasal

Ingredients (Serves 4) For the Chicken & Marinade 2 lbs chicken thigh fillets (skin-on recommended) ½ cup cane vinegar (or white vinegar) ¼ cup calamansi juice (or lemon juice) ¼...
Chicken Adobo sa Gata (Adobo with Coconut Milk)

Chicken Adobo sa Gata (Adobo with Coconut Milk)

Ingredients Serves 4–6 For the Adobo 2 lbs chicken thighs/drumsticks (mix preferred) 1 medium onion, sliced 6 cloves garlic, smashed 3 bay leaves ½ cup soy sauce ½ cup white...
Grilled Stuffed Squid in Coconut Cream

Grilled Stuffed Squid in Coconut Cream

Ingredients Main 3 medium fresh squid, cleaned (remove beak and ink sac, keep the head attached) 1 tbsp calamansi or lime juice 1 tsp salt 1 tsp ground black pepper...
Luzon Stew with Banana, Chorizo & Bok Choy

Luzon Stew with Banana, Chorizo & Bok Choy

Ingredients Meats: 2 lbs beef shank, cut into chunks 1 lb pork belly, cubed ½ lb chorizo de Bilbao, sliced 1 cup ham hock (optional, for added depth) Broth Base:...
Adobong Itik sa Gata (Duck Adobo in Coconut Milk)

Adobong Itik sa Gata (Duck Adobo in Coconut Milk)

Ingredients For the marinade: 2 lbs native duck (itik), chopped into serving portions ½ cup cane vinegar ¼ cup soy sauce 8 cloves garlic, crushed 2 bay leaves 1 tbsp...
Beef Stroganoff with Wild Mushrooms

Beef Stroganoff with Wild Mushrooms

Ingredients 2 lbs beef sirloin or tenderloin, cut into thin strips 2 tbsp butter 1 tbsp vegetable oil 1 medium onion, finely chopped 3 cloves garlic, minced 8 oz wild...
Vietnamese Caramelized Pork Belly (Thịt Kho Tàu)

Vietnamese Caramelized Pork Belly (Thịt Kho Tàu)

Ingredients 2 lbs pork belly, cut into 1½-inch cubes 3 tbsp fish sauce 2 tbsp soy sauce 1 tbsp sugar (preferably palm sugar) 1 cup coconut water 4 hard-boiled eggs,...
West African Coconut Chicken with Plantains

West African Coconut Chicken with Plantains

Ingredients 2 lbs boneless chicken thighs, cut into chunks 2 tbsp palm oil (or olive oil if unavailable) 1 medium onion, finely chopped 2 cloves garlic, minced 1 tbsp ginger,...
Mediterranean Heritage Lamb & Root Vegetable Stew

Mediterranean Heritage Lamb & Root Vegetable Stew

Ingredients 3 lbs boneless lamb shoulder, cut into chunks 2 tbsp olive oil 1 large yellow onion, diced 5 garlic cloves, minced 2 cups beef or lamb stock 1 cup...
West African Coconut Peanut Chicken Stew

West African Coconut Peanut Chicken Stew

Ingredients Serves 4–6 2 lbs (900g) chicken thighs or drumsticks (skin-on for flavor) 3 tbsp coconut oil or palm oil 1 large onion, finely chopped 4 cloves garlic, minced 1...
Maple Bison Bourguignon

Maple Bison Bourguignon

Ingredients 2½ lbs (1.1 kg) bison stew meat, cubed 3 tbsp all-purpose flour 2 tbsp cold-pressed canola oil 4 strips thick-cut smoked bacon, chopped 1 large onion, diced 3 carrots,...