Ingredients For the Chicken Marinade: 2.5–3 lbs chicken thighs, bone-in, skinless, cut into pieces 1 cup plain yogurt 1 tbsp ginger-garlic paste 1 tbsp red chili powder (adjust to spice...

Ingredients: 4 bone-in, skin-on chicken thighs (or boneless if preferred) 2 tablespoons olive oil 4 ounces Spanish chorizo, sliced into coins 1 small red onion, thinly sliced 4 garlic cloves,...

Ingredients: Broth Base: 2 tbsp avocado or vegetable oil 3 stalks lemongrass (smashed and cut into 2-inch pieces) 10 slices galangal or ginger 10 kaffir lime leaves (tear slightly for...

Ingredients: 6 bone-in, skin-on chicken thighs 2 tbsp olive oil 1 large onion, thinly sliced 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground cinnamon 1 tsp ground...

Ingredients: Protein & Seafood: 8 oz Spanish chorizo, sliced 1/2 lb mussels, cleaned 1/2 lb shrimp, peeled and deveined 1/2 lb calamari rings (optional) 1/2 lb firm white fish (cod...

Ingredients: Duck & Marinade: 1 whole duck or 4 duck legs/thighs (fits easier in skillet) Juice of 2 limes Salt to taste Spice Paste (Base Genep): 8 shallots 5 garlic...

Ingredients (Serves 6-8) 2 tbsp olive oil or avocado oil 2 lbs ground bison (or lean ground beef if unavailable) 1 large red onion, diced 4 garlic cloves, minced 2...

Ingredients: 2.5 lbs pork shoulder, cubed into 1.5-inch pieces 1 tbsp coconut oil 1 onion, thinly sliced 4 garlic cloves, minced 2 stalks lemongrass, bruised and cut into thirds 1...

Ingredients: For the steak: 2 ribeye steaks (1–1.5 inches thick) 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp smoked paprika 1/2 tsp ground cinnamon 1/4 tsp cayenne pepper...

Ingredients – Fish Marinade: 2 whole snapper fillets (or substitute with sea bass or grouper) 1 tbsp tamarind paste 2 tbsp coconut milk 1 tbsp fish sauce 1 tsp brown...

Ingredients: For the Fajitas: 2 lbs boneless skinless chicken breasts, sliced into thin strips 2 bell peppers (1 red, 1 green), thinly sliced 1 large onion, thinly sliced 2 tbsp...

Ingredients: For the sauce: 1 can (13.5 oz) full-fat coconut milk 2 stalks lemongrass (smashed and chopped into 3-inch pieces) 2 tbsp fish sauce or soy sauce (for vegetarian version)...