Recipes
Moqueca Baiana (Brazilian Seafood Stew)
Ingredients 2 lbs fresh white fish fillets (snapper, halibut, or cod), cut into large chunks 1 lb large shrimp, peeled and deveined 2 fresh limes (for juice) 3 cloves garlic,...
Pollo en Salsa de Tres Chiles con Verduras Asadas
Ingredients For the sauce: 3 dried ancho chiles, stems and seeds removed 3 dried guajillo chiles, stems and seeds removed 2 dried pasilla chiles, stems and seeds removed 4 medium...
Nigerian Jollof Rice with Spicy Grilled Chicken
Ingredients (Serves 6) For the Spicy Grilled Chicken: 6 bone-in chicken thighs (skin-on or off) 3 tbsp vegetable oil 1 tbsp smoked paprika 2 tsp cayenne pepper (adjust to taste)...
Dragon Phoenix Harmony Stir-Fry
Ingredients (Serves 4) Protein 1 whole lobster tail (about 8 oz), shell removed, meat cut into medallions 8 oz chicken breast, thinly sliced against the grain 1 tsp Shaoxing wine...
Seared Irish Whiskey-Glazed Salmon with Colcannon Cakes & Honey-Miso Butter
Ingredients For the Salmon: 4 fresh salmon fillets (about 6 oz each, skin on) 2 tbsp Irish whiskey (Jameson or similar) 2 tbsp honey 1 tbsp wholegrain mustard 1 tbsp...
Provençal Chicken with Olives & Artichokes
Ingredients: 6 bone-in, skin-on chicken thighs Salt and freshly cracked black pepper 2 tbsp olive oil 1 medium yellow onion, thinly sliced 4 garlic cloves, thinly sliced 1 cup dry...
Patagonian Lamb Cazuela (Cazuela de Cordero Patagónico)
Ingredients: Protein & Broth: 2.5 lbs lamb shoulder or shank, cut into large chunks 8 cups water (adjust to cover ingredients) 1 large white onion, quartered 2 cloves garlic, smashed...
Imperial Eight-Treasure Chicken
Ingredients: Main: 1 whole boneless chicken (about 3–4 lbs), skin-on, carefully deboned from the back to keep shape 1 tbsp Shaoxing wine 1 tsp salt 1 tsp white pepper 1...
Siberian Elk Stroganoff with Wild Mushrooms and Cranberry Cream
Ingredients: Main: 2 lbs elk tenderloin (or beef tenderloin), sliced into thin strips 2 tbsp sunflower oil or unsalted butter 1 large yellow onion, thinly sliced 3 cloves garlic, minced...
Imperial Jasmine Tea Chicken with Lotus Root & Shiitake
Ingredients: Main: 4 bone-in chicken thighs, skin on 1 small lotus root, peeled and thinly sliced 6 dried shiitake mushrooms (rehydrated in warm water for 20 min, sliced) 2 green...
Camarones al Mojo de Ajo with Fried Plantain Coins & Smoky Chipotle Lime Drizzle
Ingredients: For the Camarones al Mojo de Ajo (Garlic Shrimp): 1.5 lbs large shrimp, peeled and deveined 8–10 garlic cloves, thinly sliced 3 tbsp butter 2 tbsp olive oil 1/2...
Irish Whiskey-Glazed Parsnip & Apple Soup (Single-Serve)
Ingredients 1 tbsp Irish butter (Kerrygold preferred) 1 small shallot, finely diced 1 medium parsnip, peeled and diced 1 small tart green apple (like Granny Smith), peeled, cored, diced 1/2...
