Recipes
Cozy Family-Style Chinese Braised Chicken & Potatoes
Ingredients 3–4 lbs bone-in chicken thighs or drumsticks 3 large russet potatoes, cut into big chunks 1 large onion, sliced 5 cloves garlic, smashed 1 thumb-size piece fresh ginger, sliced...
Aussie Skillet Sausage & Veggie Sizzle
Ingredients 6 beef or pork sausages (thick Aussie-style work best) 1 tbsp olive oil 1 brown onion, sliced 2 cloves garlic, minced 2 potatoes, diced small 1 red capsicum, sliced...
Maple Dijon Chicken & Harvest Veggie Skillet
Ingredients For the chicken 4 boneless, skinless chicken breasts (or 6 thighs) 1 tablespoon olive oil or butter Salt and black pepper, to taste 1 teaspoon garlic powder 1 teaspoon...
Tasmanian Pepper Kangaroo Medallions with Lemon Myrtle Butter
Ingredients For the Kangaroo Medallions 8 oz kangaroo loin or medallions (can substitute venison if unavailable) 1 tbsp olive oil ½ tsp ground Tasmanian pepperberry ½ tsp sea salt 1...
Kashmiri Dum-Style Butter Chicken with Saffron Smoke
Ingredients For the Marinade 2 lbs boneless chicken thighs, large chunks 1 cup full-fat plain yogurt 2 tbsp ginger-garlic paste 2 tbsp Kashmiri chili powder (for color, mild heat) 1...
Five-Spice Red-Braised Duck
Ingredients Protein 1 whole duck (5–6 lbs), cut into large serving pieces Aromatics 6 slices fresh ginger 6 cloves garlic, lightly smashed 4 green onions, cut into 2-inch sections Spices...
Sichuan-Style Crispy Duck with Star Anise Chili Glaze
Ingredients For the Duck 2 duck breasts, skin on 1 tsp Chinese five-spice powder 1/2 tsp white pepper 1/2 tsp sea salt For the Aromatics & Sauce 2 tbsp neutral...
Bush-Spiced Australian Lamb with Quandong, Red Wine, and Wattleseed
Ingredients Protein & Aromatics 3½–4 lb lamb shoulder, bone-in, cut into large chunks 2 tbsp olive oil 2 large onions, sliced 5 cloves garlic, crushed 1 tbsp fresh ginger, grated...
Chile-Citrus Carne Asada with Grilled Pineapple Salsa
Ingredients For the Carne Asada Marinade 1½ lbs flank or skirt steak 3 cloves garlic, finely minced Zest and juice of 1 orange Juice of 2 limes 2 tbsp olive...
Highland Venison & Whisky–Heather Stew
Ingredients Proteins & Fats 2½–3 lb venison shoulder or haunch, cut into large cubes 2 tbsp cold-pressed rapeseed oil or unsalted butter Aromatics 2 large onions, thickly sliced 4 cloves...
Filipino Lemongrass Calamansi Grilled Pork
Ingredients Marinade 2 lbs pork shoulder or pork belly, sliced ½-inch thick ⅓ cup calamansi juice (or fresh lime juice as a substitute) ¼ cup cane vinegar or coconut vinegar...
Birria de Res con Chile Ancho y Guajillo
Ingredients Meat 12–14 lb beef chuck roast, cut into large chunks 4 lb beef short ribs or beef shank (for richness) 3 tbsp kosher salt 2 tbsp black pepper Chile...
