Moroccan-Spiced Chicken Tagine with Apricots & Almonds

Moroccan-Spiced Chicken Tagine with Apricots & Almonds

Ingredients: 6 bone-in, skin-on chicken thighs 2 tbsp olive oil 1 large onion, thinly sliced 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground cinnamon 1 tsp ground...
Exotic Spanish Seafood Paella with Chorizo & Saffron

Exotic Spanish Seafood Paella with Chorizo & Saffron

Ingredients: Protein & Seafood: 8 oz Spanish chorizo, sliced 1/2 lb mussels, cleaned 1/2 lb shrimp, peeled and deveined 1/2 lb calamari rings (optional) 1/2 lb firm white fish (cod...
Balinese Spiced Duck (Bebek Betutu)

Balinese Spiced Duck (Bebek Betutu)

Ingredients: Duck & Marinade: 1 whole duck or 4 duck legs/thighs (fits easier in skillet) Juice of 2 limes Salt to taste Spice Paste (Base Genep): 8 shallots 5 garlic...
Maple Chipotle Bison Chili with Sweet Potato & Black Beans

Maple Chipotle Bison Chili with Sweet Potato & Black Beans

Ingredients (Serves 6-8) 2 tbsp olive oil or avocado oil 2 lbs ground bison (or lean ground beef if unavailable) 1 large red onion, diced 4 garlic cloves, minced 2...
Thai-Inspired Coconut Lemongrass Pork Stew

Thai-Inspired Coconut Lemongrass Pork Stew

Ingredients: 2.5 lbs pork shoulder, cubed into 1.5-inch pieces 1 tbsp coconut oil 1 onion, thinly sliced 4 garlic cloves, minced 2 stalks lemongrass, bruised and cut into thirds 1...
Moroccan-Spiced Ribeye with Apricot-Chili Glaze

Moroccan-Spiced Ribeye with Apricot-Chili Glaze

Ingredients: For the steak: 2 ribeye steaks (1–1.5 inches thick) 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp smoked paprika 1/2 tsp ground cinnamon 1/4 tsp cayenne pepper...
Grilled Tamarind-Coconut Snapper with Mango-Chili Salsa

Grilled Tamarind-Coconut Snapper with Mango-Chili Salsa

Ingredients – Fish Marinade: 2 whole snapper fillets (or substitute with sea bass or grouper) 1 tbsp tamarind paste 2 tbsp coconut milk 1 tbsp fish sauce 1 tsp brown...
Family Chicken Fajitas

Family Chicken Fajitas

Ingredients: For the Fajitas: 2 lbs boneless skinless chicken breasts, sliced into thin strips 2 bell peppers (1 red, 1 green), thinly sliced 1 large onion, thinly sliced 2 tbsp...
Coconut Lemongrass Noodles

Coconut Lemongrass Noodles

Ingredients: For the sauce: 1 can (13.5 oz) full-fat coconut milk 2 stalks lemongrass (smashed and chopped into 3-inch pieces) 2 tbsp fish sauce or soy sauce (for vegetarian version)...
Honey Garlic Chicken & Veggie Medley

Honey Garlic Chicken & Veggie Medley

Ingredients: For the Chicken: 4 boneless, skinless chicken breasts (or thighs for juicier flavor) 3 tbsp honey 2 tbsp soy sauce 1 tbsp olive oil 3 garlic cloves, minced 1...
Thai Coconut Lemongrass Stew

Thai Coconut Lemongrass Stew

Ingredients: 2 tbsp coconut oil 4 cloves garlic, minced 1 thumb-size piece fresh ginger, sliced 3 stalks lemongrass, bruised and cut into 3-inch pieces 1 lb boneless chicken thighs, cut...
Grilled BBQ Chicken & Veggie Skillet Dinner

Grilled BBQ Chicken & Veggie Skillet Dinner

Ingredients: For the Chicken: 4 boneless skinless chicken breasts (or thighs) ½ cup barbecue sauce (your favorite brand) 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika...