Recipes
Five-Spice Coconut Beef Rendang
Ingredients Protein 6–7 lbs beef chuck or short ribs, cut into large chunks Aromatics & Paste 10 cloves garlic 4 shallots (or 1 large red onion) 3 stalks lemongrass, tender...
Caucasus-Style Lamb Skillet with Pomegranate & Walnuts
Ingredients For the lamb 1½ lb lamb shoulder or leg, cut into 1½-inch cubes 2 tbsp olive oil or clarified butter 1 large yellow onion, thinly sliced 4 cloves garlic,...
Red-Braised Five-Spice Beef Short Ribs
Ingredients For the Braise 4 lbs beef short ribs, bone-in 2 tbsp neutral oil 6 slices fresh ginger 5 cloves garlic, smashed 2 scallions, cut into 2-inch pieces 2 star...
Australian Bush Tomato & Red Wine Lamb Shank Stew
Ingredients 6 lamb shanks 3 tbsp olive oil 2 large onions, diced 4 cloves garlic, minced 2 carrots, thickly sliced 2 celery stalks, sliced 2 tbsp native Australian bush tomato,...
Patagonian Chimichurri Chicken with Andean Quinoa & Roasted Vegetables
Ingredients Chicken 4 bone-in, skin-on chicken thighs 1 tbsp avocado or olive oil 1 tsp smoked paprika 1 tsp ground cumin ½ tsp dried oregano Salt and freshly cracked black...
Cozy Family-Style Chinese Braised Chicken & Potatoes
Ingredients 3–4 lbs bone-in chicken thighs or drumsticks 3 large russet potatoes, cut into big chunks 1 large onion, sliced 5 cloves garlic, smashed 1 thumb-size piece fresh ginger, sliced...
Aussie Skillet Sausage & Veggie Sizzle
Ingredients 6 beef or pork sausages (thick Aussie-style work best) 1 tbsp olive oil 1 brown onion, sliced 2 cloves garlic, minced 2 potatoes, diced small 1 red capsicum, sliced...
Maple Dijon Chicken & Harvest Veggie Skillet
Ingredients For the chicken 4 boneless, skinless chicken breasts (or 6 thighs) 1 tablespoon olive oil or butter Salt and black pepper, to taste 1 teaspoon garlic powder 1 teaspoon...
Tasmanian Pepper Kangaroo Medallions with Lemon Myrtle Butter
Ingredients For the Kangaroo Medallions 8 oz kangaroo loin or medallions (can substitute venison if unavailable) 1 tbsp olive oil ½ tsp ground Tasmanian pepperberry ½ tsp sea salt 1...
Kashmiri Dum-Style Butter Chicken with Saffron Smoke
Ingredients For the Marinade 2 lbs boneless chicken thighs, large chunks 1 cup full-fat plain yogurt 2 tbsp ginger-garlic paste 2 tbsp Kashmiri chili powder (for color, mild heat) 1...
Five-Spice Red-Braised Duck
Ingredients Protein 1 whole duck (5–6 lbs), cut into large serving pieces Aromatics 6 slices fresh ginger 6 cloves garlic, lightly smashed 4 green onions, cut into 2-inch sections Spices...
Sichuan-Style Crispy Duck with Star Anise Chili Glaze
Ingredients For the Duck 2 duck breasts, skin on 1 tsp Chinese five-spice powder 1/2 tsp white pepper 1/2 tsp sea salt For the Aromatics & Sauce 2 tbsp neutral...
