Recipes
Bush-Spiced Kangaroo & Macadamia Skillet with Lemon Myrtle Glaze
Ingredients Protein & Base 1 lb kangaroo loin (or substitute: venison or lean beef) 1 tbsp olive oil 1 tbsp unsalted butter Bush Spice Rub 1 tsp ground wattleseed 1...
Traditional Japanese Oden
Ingredients Dashi Broth Base 10 cups water 2 large pieces kombu (kelp) 2 cups bonito flakes (katsuobushi) 1/2 cup soy sauce 1/4 cup mirin 2 tbsp sake 1 tsp salt...
Maple-Juniper Bison Steak with Grilled Root Vegetables
Ingredients Protein 2 bison striploin steaks (8–10 oz each) Marinade 3 tbsp pure Canadian maple syrup 2 tbsp canola oil 1 tbsp crushed juniper berries 2 cloves garlic, minced 1...
Cajun Maple–Glazed Shrimp & Grits
Ingredients For the Creamy Grits ½ cup stone-ground grits 2 cups water or low-sodium chicken stock 1 tbsp unsalted butter 2 tbsp heavy cream Salt, to taste For the Shrimp...
Five-Spice Coconut Beef Rendang
Ingredients Protein 6–7 lbs beef chuck or short ribs, cut into large chunks Aromatics & Paste 10 cloves garlic 4 shallots (or 1 large red onion) 3 stalks lemongrass, tender...
Caucasus-Style Lamb Skillet with Pomegranate & Walnuts
Ingredients For the lamb 1½ lb lamb shoulder or leg, cut into 1½-inch cubes 2 tbsp olive oil or clarified butter 1 large yellow onion, thinly sliced 4 cloves garlic,...
Red-Braised Five-Spice Beef Short Ribs
Ingredients For the Braise 4 lbs beef short ribs, bone-in 2 tbsp neutral oil 6 slices fresh ginger 5 cloves garlic, smashed 2 scallions, cut into 2-inch pieces 2 star...
Australian Bush Tomato & Red Wine Lamb Shank Stew
Ingredients 6 lamb shanks 3 tbsp olive oil 2 large onions, diced 4 cloves garlic, minced 2 carrots, thickly sliced 2 celery stalks, sliced 2 tbsp native Australian bush tomato,...
Patagonian Chimichurri Chicken with Andean Quinoa & Roasted Vegetables
Ingredients Chicken 4 bone-in, skin-on chicken thighs 1 tbsp avocado or olive oil 1 tsp smoked paprika 1 tsp ground cumin ½ tsp dried oregano Salt and freshly cracked black...
Cozy Family-Style Chinese Braised Chicken & Potatoes
Ingredients 3–4 lbs bone-in chicken thighs or drumsticks 3 large russet potatoes, cut into big chunks 1 large onion, sliced 5 cloves garlic, smashed 1 thumb-size piece fresh ginger, sliced...
Aussie Skillet Sausage & Veggie Sizzle
Ingredients 6 beef or pork sausages (thick Aussie-style work best) 1 tbsp olive oil 1 brown onion, sliced 2 cloves garlic, minced 2 potatoes, diced small 1 red capsicum, sliced...
Maple Dijon Chicken & Harvest Veggie Skillet
Ingredients For the chicken 4 boneless, skinless chicken breasts (or 6 thighs) 1 tablespoon olive oil or butter Salt and black pepper, to taste 1 teaspoon garlic powder 1 teaspoon...
