Recipes
Bush-Spiced Australian Lamb with Quandong, Red Wine, and Wattleseed
Ingredients Protein & Aromatics 3½–4 lb lamb shoulder, bone-in, cut into large chunks 2 tbsp olive oil 2 large onions, sliced 5 cloves garlic, crushed 1 tbsp fresh ginger, grated...
Chile-Citrus Carne Asada with Grilled Pineapple Salsa
Ingredients For the Carne Asada Marinade 1½ lbs flank or skirt steak 3 cloves garlic, finely minced Zest and juice of 1 orange Juice of 2 limes 2 tbsp olive...
Highland Venison & Whisky–Heather Stew
Ingredients Proteins & Fats 2½–3 lb venison shoulder or haunch, cut into large cubes 2 tbsp cold-pressed rapeseed oil or unsalted butter Aromatics 2 large onions, thickly sliced 4 cloves...
Filipino Lemongrass Calamansi Grilled Pork
Ingredients Marinade 2 lbs pork shoulder or pork belly, sliced ½-inch thick ⅓ cup calamansi juice (or fresh lime juice as a substitute) ¼ cup cane vinegar or coconut vinegar...
Birria de Res con Chile Ancho y Guajillo
Ingredients Meat 12–14 lb beef chuck roast, cut into large chunks 4 lb beef short ribs or beef shank (for richness) 3 tbsp kosher salt 2 tbsp black pepper Chile...
Maple-Juniper Bison & Wild Mushroom Stew
Ingredients (Serves 8–10) Protein & Base 4 lb bison chuck or shoulder, cut into large cubes 3 tbsp avocado oil or clarified butter 2 large yellow onions, diced 6 cloves...
Sichuan Black Pepper Beef with Lotus Root and Shaoxing Reduction
Ingredients Protein 1½ lb flank steak or sirloin, thinly sliced against the grain Vegetables 1 cup fresh lotus root, peeled and thinly sliced 1 red bell pepper, julienned 1 cup...
Siberian-Inspired Venison Zharkoye
Ingredients 1½ lbs venison loin or beef chuck, cut into 1½-inch cubes 2 tbsp avocado oil or clarified butter 1 large yellow onion, sliced 3 cloves garlic, minced 2 carrots,...
Smoked Paprika Beef Medallions with Buckwheat–Mushroom Pilaf and Dill Sour Cream
Ingredients For the Beef Medallions 1½ lb beef tenderloin or sirloin, cut into thick medallions 2 tbsp sunflower oil (or neutral oil) 1 tsp smoked paprika ½ tsp sweet paprika...
Royal Ginseng Galbi-Jjim
Ingredients Protein & Base 10–12 lbs beef short ribs (LA-cut or English-cut) Cold water, as needed for soaking Aromatics & Vegetables 2 large Asian pears, peeled and grated 2 large...
Mole-Braised Chicken with Roasted Poblanos and Mexican Crema
Ingredients Protein & Vegetables 4 bone-in, skin-on chicken thighs 2 poblano peppers 1 medium white onion, sliced 4 cloves garlic, minced 1 ripe tomato, diced Mole-Style Sauce Base 2 dried...
Coconut Ember Beef & Ube Tamarind Stew
INGREDIENTS Beef & Aromatics 2.5 lbs beef brisket or short ribs, cut into large cubes 2 tbsp coconut oil 1 large red onion, sliced 6 cloves garlic, crushed 1 thumb...
