Royal Mughlai Chicken Korma

Royal Mughlai Chicken Korma

Ingredients: For the marinade: 1 ½ lbs chicken thighs (boneless or bone-in), cleaned ½ cup plain Greek yogurt 1 tbsp ginger-garlic paste 1 tsp turmeric powder 1 tsp Kashmiri red...
Moqueca Baiana (Bahian Fish Stew)

Moqueca Baiana (Bahian Fish Stew)

Ingredients: 1 lb firm white fish fillets (snapper, cod, or sea bass), cut into chunks Juice of 1 lime 2 cloves garlic, minced 1 tsp salt ½ tsp ground black...
Nawabi Lamb Kofta Curry with Saffron Cream

Nawabi Lamb Kofta Curry with Saffron Cream

Ingredients: For the Koftas (Lamb Meatballs): Ground lamb – 1 lb (450g) Fried onions – ½ cup (crushed) Ginger-garlic paste – 1 tbsp Green chili – 1 (finely chopped) Garam...
Tea-Smoked Five-Spice Duck Breasts with Grilled Bok Choy

Tea-Smoked Five-Spice Duck Breasts with Grilled Bok Choy

Ingredients: For the Duck Marinade: 2 boneless duck breasts, skin on 1 tbsp soy sauce 1 tbsp Shaoxing wine (or dry sherry) 1 tsp Chinese five-spice powder 1 tsp brown...
Moqueca Baiana (Brazilian Seafood Stew)

Moqueca Baiana (Brazilian Seafood Stew)

Ingredients Seafood: 1 lb firm white fish (like cod or snapper), cut into chunks ½ lb shrimp, peeled and deveined Juice of 1 lime Salt and pepper to taste Vegetables...
Cedar-Braised Bison and Wild Rice Stew

Cedar-Braised Bison and Wild Rice Stew

Ingredients: 2 lbs bison stew meat, cubed 2 tablespoons sunflower oil or duck fat 1 large yellow onion, diced 4 garlic cloves, minced 3 carrots, peeled and chopped 2 parsnips,...
Grilled Suya-Spiced Lamb Chops with Plantain and Kachumbari

Grilled Suya-Spiced Lamb Chops with Plantain and Kachumbari

Ingredients For the Suya-Spiced Lamb Chops 8 lamb chops (bone-in or boneless) 3 tablespoons ground kuli kuli (roasted peanut powder) 1 tablespoon smoked paprika 1 teaspoon cayenne pepper (adjust to...
French-Canadian Tourtière Stew (Heritage Meat Pie Stew)

French-Canadian Tourtière Stew (Heritage Meat Pie Stew)

Ingredients: For the Meat Base: 2 tbsp olive oil 2 lbs ground pork 1 lb ground beef 2 onions, finely diced 4 cloves garlic, minced 1 ½ tsp salt 1...
Tlayudas Oaxaqueñas with Grilled Nopal & Chorizo

Tlayudas Oaxaqueñas with Grilled Nopal & Chorizo

Ingredients For the Tlayuda Base: 2 large tlayuda tortillas (or large flour tortillas if unavailable) 1 cup refried black beans (seasoned with garlic & epazote if possible) 1 cup Oaxacan...
Coconut Lime Chicken with Sweet Potato Hash & Pineapple Salsa

Coconut Lime Chicken with Sweet Potato Hash & Pineapple Salsa

Ingredients For the Chicken: 4 boneless skinless chicken thighs 1 tbsp coconut oil (or olive oil) Zest of 1 lime + juice of 1 lime ½ tsp smoked paprika ½...
Grilled Pork Chop & Apple Skillet Dinner

Grilled Pork Chop & Apple Skillet Dinner

Ingredients: 4 bone-in pork chops (about 1 inch thick) Salt and freshly ground black pepper, to taste 1 tsp smoked paprika 1 tbsp vegetable oil or bacon drippings 2 crisp...
Tourtière Stew (Québécois Meat Pie-Inspired Stew)

Tourtière Stew (Québécois Meat Pie-Inspired Stew)

Ingredients 2 lbs ground pork 1 lb ground beef 1 tbsp olive oil or butter 1 large onion, finely chopped 3 cloves garlic, minced 1½ cups diced potatoes (peeled) 1...